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| Preparing Joyful Drinks |
 Now you can enjoy the opportunity to explore and delight the senses with hot and cold creations. Let coffee stir your soul!
The drinks bellow and much more can be found in the book “Coffee Café” by Sherri Johns.
Sherri has 31 years in the specialty coffee industry and began her career as a barista in San Francisco in 1976. Many individuals fall into this line of work purely by accident and learn to appreciate and love the fine art of specialty drinks, but for Sherri Johns, the president of WholeCup Coffee Consulting, coffee has always flowed through her veins.
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Affagato
By Sherri Johns
Simple, elegant, delicious!
1 scoop vanilla ice-cream
30ml (1oz) double strength coffee
Chocolate coffee bean (optional)
Scoop the ice-cream into a small elegant dish or glass.
Pour the freshly drawn coffee over the top.
You may place a chocolate coffee bean on top.
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Coconut Crème Café
By Sherri Johns
Sweet, creamy and tropical!
30ml (1oz) toddy coffee
½ tsp rum or kahlua extract
150ml (5oz) water
2 tbsp cream coconut
2 tbsp whipping cream
Coconut flakes
Place all ingredients in a blender and blend for 10 seconds until smooth.
Pour mixture into chilled glasses.
Garnish with whipped cream and coconut flakes.
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Iced Coffee Americano
By Sherri Johns
An Americano lets you enjoy the full flavor of an espresso without the intensity.
The Iced Coffee Americano is a great way to enjoy a fresh cup of iced coffee
Coffee ice cubes*
300ml (10oz) filtered water
2 espressos
Simple syrup (optional)
Fill a tall glass with coffee ice cubes and pour in the chilled filtered ice water.
Add the espresso and stir.
Simple syrup maybe served on the side.
Make the drink according to your taste by adding more or less espresso.
*To prepare the coffee ice cubes, simply brew a strong coffee and freeze it in an ice cube tray
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Banana Chocolate Cooler
By Sherri Johns
Friends and family will line up for refills!
1 ripe banana
1 cup chocolate ice-cream
30ml (1oz) coffee
90ml (3oz) filtered water
1cup coffee ice cubes
Sugar Sprinkles
Place all the ingredients in a blender and blend until smooth.
Serve in a tall glass.
Garnish with a banana slice.
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, sustainability is related to the choice of coffee producers and their respect for the environment as well as the quality of their human works.