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| Cooking With Joy Brazil |
Barbecue Sauce
This is a very easy and delicious coffee sauce. You might want to use our Joy Brazil House Blend for that.
1 cup double-strength brewed coffee
1 cup Worcestershire Sauce
1/2 cup ketchup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons ground red chilies
2 teaspoons salt
2 cups chopped onions
1/4 cup minced jalapeños or other green chili
6 cloves garlic, peeled and minced
Simmer all ingredients until cooked through and flavors blend, about 25 minutes.
Let cool slightly then purée in blender. Refrigerate until ready to use on chicken or pork.
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Coffee Cherry Almond Cake
1 cup of Sour Cream
1 package French vanilla cake mix
3 Eggs
¼ cup of Water
1 can Cherry pie filling
½ cups of Almond slices
Powdered sugar glaze
1 cup of strong brewed coffee
Combine the cake mix, sour cream, egg and water together.
Pour into greased 15X10 inch baking tin.
Drop slowly the cherry pie filling onto the mix.
Bake 350 for 25-30 minutes, or until golden.
Sprinkle with almonds and glaze.
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Cappuccino Cake
1 premade sponge cake.
1 cup of boiling coffee.
1 cup of condensed milk.
2 teaspoons of gelatin.
Cream, for topping.
Powdered chocolate, for topping.
Line a suitably sized star sol cake tin with foil and place the premade sponge cake inside.
Dissolve the gelatin in the boiling coffee.
Mix the coffee into the condensed milk.
Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.
Place in your refrigerator for 3-4 hours or until set.
Top with cream and powdered chocolate to serve.
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Coffee Punch
2 quarts of vanilla ice cream, softened.
2 quarts of strong brewed coffee, cooled.
2 cups of milk.
2 cups of whipping cream, whipped.
½ cup of sugar.
1 tablespoon of vanilla extract.
Ground nutmeg.
Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.
Place the vanilla ice cream in a large punch bowl.
Pour the coffee mixture over top of the ice cream, stirring gently.
Top with whipped cream, sprinkle with nutmeg and then serve.
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, sustainability is related to the choice of coffee producers and their respect for the environment as well as the quality of their human works.