 |
| Baggio Coffee |
 The Estate of José Astor Baggio The Baggio family tradition of cultivating coffee beans dates back to 1886 when they emigrated from Italy. They started growing coffee in the States of São Paulo and Parana and decided to grow specialty high quality coffee in the fertile soil and excellent climate of Minas Gerais. Fazenda Pindaibas is owned by José Astor Baggio and is located at an elevation of approximately 3,000 feet in the southeastern region of Minas Gerais near the town of Piumhi. This is Brazil’s premiere coffee growing region for Arabica Catuai variety.The timing of harvesting is crucial to maximize the quantity of ripe red coffee beans also known as “Cherry Beans” which produce Platinum Quality coffees. The separation of cherry coffee beans and green coffee beans is essential to guarantee consistently highest quality. The cherry coffee beans are hand picked by well trained and experienced coffee farmers. |
|
|
|
Caramel: This sophisticated blend enchants by its soft scent and its slightly sweetish taste, emphasizing the natural characteristics of the caramel within the coffee.
Click here to buy now!
|
Amaretto: This sophisticated combination of coffee and Amaretto amazes by its scent and its unique flavor, resulting in a feeling of magic and satisfaction.
Click here to buy now!
|
|
|
|
Chocolate with Mint: It is the combination of the best coffee with the chocolate taste and a touch of mint. It has a unique flavor which leaves a fresh sensation in the mouth.
Click here to buy now!
|
Lemon: The simplicity and the lightness of this drink is the key to the unique and refreshing flavor of the lemon.
Click here to buy now!
|
|
|
|
|
|
|
|
| |
, sustainability is related to the choice of coffee producers and their respect for the environment as well as the quality of their human works.